Bean flower is more resilient, and the original flavor of alkaline water can be eaten. It is an old bean flower. The plate is medium and upper level. I prefer cold white meat and fat intestines. Especially the red oil of cold vegetables is very fragrant, and the braised vegetables and cooking are quite satisfactory.

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The decoration is still bright and clean. Now the lamb is really expensive to eat. It takes two hundred for four people to eat. The lamb has no stew and a strong smell. On the contrary, I think the braised sheep&#39;s hooves are better than the northern ones. The aromatic lamb chops are too dry, and the fried lamb belly is a bit salty. It may be better if the blood of the fried sheep is sour and hot, and it is a wish to eat lamb on the winter solstice.

A cold pot skewers for nearly ten years is not the kind of spicy, the bottom flavor is very friendly, there is no decoration, you can see that you pay attention to the taste, and the others will be less mentioned. You must try rice jelly powder. The bean stew fragrance is very close to the style of Guizhou Ganma, suitable for eating. Why fried rice is good, the particles are clear, the egg flower is fried very broken, better integrated into the rice grain, each mouth has a crisp taste of egg flower and onion fragrance.

Guess not to be gentle, randomly grabbed a powder steamed ribs and cold chicken, because the food is fast, the back line is fat intestines and blood, you only need to tell the master a few people, he will give you different weights according to the head. The whole process has a panoramic view, and I see a little worry, that is, like MSG, things are added to a large pile in the bowl, and finally the soup is invisible, and my heart is still drumming. The final evaluation tastes good, the fat intestine blood tastes good, highlighting the numbness of pepper, eating for a long time, the mouth is jumping, the people like to be in addition to the affordable price is the taste.

The red pot is spicy and gentle, the tomato pot soup base is also rich, the taste of yak beef is handled properly, slightly better than the scalpers toughness, but does not affect the taste. Hot pot can also roast steak bone, yak beef made sausage and powdered beef, yak beef buns, roast toast, etc., can be called a table of yak beef banquet, or Sichuan flavor.

 The first time I came to Yuelai Ancient Town, I visited the supply and marketing agency and punched in the cold mansion. Learned a lot of historical stories. I didn&#39;t plan to stay for too long until I walked into this teahouse, and the original plan changed. This small courtyard is so beautiful. Sit down and have a cup of tea. You can choose indoor or outdoor for tea. When the weather is good, outdoor is preferred. The air is good, quiet, and there is a small pavilion that is not so dry. The highlight of the teahouse is the beautiful rose flower pavilion. When there is a little sunshine, it is especially cool to sit in the pavilion. The sun shines on the rose flowers, and the fragrance is fragrant. The breeze came and the petals fell. I took a sip of the flower tea and listened to the sound of the petals falling. It&#39;s really beautiful. Second, the historical background. This is not an ordinary tea house. The yard where it is located is the front yard of the cold mansion. There is also a courtyard house and a hanging tower in the yard. Sitting in the old yard of the ancient town for more than 100 years, drinking tea. Find the boss to inquire about the story of the yard. interesting! A cup of flower tea, 15 yuan. Sit in the yard for a long time. Quietly enjoy the slow pace. Very comfortable. It is highly recommended to everyone to go to Chengdu for a day trip to Daxue, go to Daxue Yuelai Ancient Town to eat Xiangshi Hotel, and then hang out in Yuelai Ancient Town, supply and marketing agencies, cold mansion, quiet old street. Then go to the city to eat Daxue know oil tofu, leave Daxue to go to the cherry garden to pick cherries. #I really want to go out to play #Huahai punch card challenge #Spring is here #Where to go on the weekend

豆花比较有韧性那种，也吃得出碱水的原始风味，算是老豆花，蘸碟中上水平，更喜欢凉拌白肉和肥肠血旺，特别是凉拌菜的红油很香浓，卤菜和烧菜中规中矩。

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